Only 48 hours left on early-bird pricing to Disrupt SF 2019

Holy price hike, startuppers — you have just 48 hours left to save up to $1,300 on passes to Disrupt San Francisco 2019 on October 2-4. Don’t let time stand in your way of saving serious dough. Release your inner savvy shopper and beat the deadline. Early-bird savings disappear at 11:59 p.m. (PST) on September 6. Avoid the price hike — buy your

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Lime stops working with freelancers in Paris

Scooter startup Lime is ending the juicer model in Paris. The company has announced that it will stop working with freelancers to recharge scooter batteries at night. Lime is switching to Amazon’s model by partnering with third-party companies.

Lime has often been criticized for relying on freelancers to take care of its scooters. As Libération

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BigID announces $50M Series C investment as privacy takes center stage

It turns out GDPR was just the tip of the privacy iceberg. With California’s privacy law coming on line January 1st and dozens more in various stages of development, it’s clear that governments are taking privacy seriously, which means companies have to as well. New York-startup BigID, which has been developing a privacy platform for the last

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We Company reportedly mulls slashing its valuation ahead of its initial public offering

The Wall Street Journal is reporting that the company formerly known as WeWork is considering slashing its valuation as it looks to woo public market investors.

The company is reportedly considering a valuation of somewhere in the $20 billion range for its initial public offering, a figure that’s far less than the $47 billion valuation it received

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Terramera raises $45 million for its technology to reduce the use of chemicals in agriculture

Terramera, a Canadian company selling bio-pesticides and seed treatments to reduce the use of chemicals in agriculture, has raised $45 million in its latest round of financing.

The round was led by strategic investor Ospraie Ag Science and the company’s previous backer, Seed2Growth Ventures.

Led by Carl Casale, a former Monsanto executive, Ospraie

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“You are what what you’re eating eats,” says Matthew Wadiak, cofounder and CEO of Cooks Venture and former Blue Apron COO.

The company, which just received $12 million in funding, is looking to rethink the way we grow crops, feed our livestock, and ultimately take better care of our planet. The strategy is three-fold.

First, Cooks Venture partners

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